Blue Forge Recruitment is proud to partner with a leading retail supermarket chain expanding across Ireland. Known for its strong community presence and excellent career progression, this retailer supports management development through training and education. Our client is looking for a candidate from Fresh Food, Fast Food or Catering background to lead the team in a busy Deli Department. The store is located on a great commuter belt, on an easy access with public transport but given the nature of early morning shifts candidates with cars are preferred, only a 15 minutes' drive from Sandyford, Blackrock, Killiney and surrounding areas.
This job requires previous knowledge of food safety standards; stock takes and training staff. An ideal candidate will help Deli Manager run the Deli efficiently, help with day-to-day operations and ensuring daily food production and sales production targets are accomplished. If you are looking for an opportunity to go forward in Fresh Food career than this job is the next step for you.
Package and Benefits
Competitive Salary:€35,000 - 38,000 DOE Full-time contract Staff discount Career progression opportunities Typical early morning shifts with flexible shift pattern
Requirements for Retail Deli Supervisor Job Co. Meath
Previous experience working in a Deli or a busy high-pressured food retail environment
Experience with stock control and ordering food products.
Good customer service and attention to cleanliness and food presentation.
Strong organisational skills.
Ability to work on your own and as part of a team.
Knowledge of food safety and HACCP procedures.
Previous supervisory experience is an advantage.
Responsibilities of Retail Deli Supervisor Job Co. Meath
Strong organisational and stock control skills, including ordering fresh food products.
Maintain high standards of customer service, cleanliness, and fresh food displays.
Able to work independently and as part of a team.
Support the Deli Manager in the day-to-day running of a busy deli, including ready meals, hot food, cold food, and salad bar.
Supervise 4-6 staff members, organise workloads, and ensure tasks are completed on time.
Work with the Retail Manager to monitor sales, manage stock levels, and reduce waste.
Ensure all food safety, hygiene, and HACCP records are up to date.
Maintain high standards across all deli departments and ensure staff meet expectations.
Train and support deli staff to follow procedures and improve department performance.
Contact Blue Forge Recruitment on 01 4853725 or visit our website Blue Forge Recruitment | Recruitment Agency to learn more on how we can assist you in advancing your career or team. Blue Forge Recruitment is a specialist Recruitment Company, assisting Retail and FMCG companies source Retail, HR, Accountancy and Sales professionals.