_{10th June, 2026}

Retail Head Butcher Roscommon
 
Blue Forge Recruitment is proud to partner with some of Irelands leading and most progressive retail and FMCG companies. We are delighted to support one of Irelands most successful supermarket groups in their search for an experienced Head Butcher to lead a modern, well-equipped butcher counter in one of their flagship stores. Our client is looking for fresh faces for one of their revamped stores in Roscommon. The store in situated on a 30 minutes' drive from Sligo and 20 minutes' drive from Leitrim. Also commutable for candidates using 449 bus routes. Ideally, the suitable candidate will be managing teams and the operations of whole department . From maintaining exceptional hygiene standards to driving sales and increasing customer footfall. If you are seeking for an upgrade in your career and want to gain more experience in a highly coordinated environment this is the job for you.
 
Package & Benefits
Salary: €40,000 - €45,000
40 Hour Contract - No Sundays
Staff Discount
Career Progression Opportunities
 

• Cut, prepare, and portion different types of meat, including beef, pork, poultry, and seafood.
• Follow food safety and hygiene rules at all times to keep the work area clean and safe.
• Help customers choose the right products and give advice on cooking methods and meal ideas.
• Package, label, and display products correctly for sale.
• Monitor stock levels and inform management when supplies need to be reordered.
• Train, guide, and support junior butchers and other team members.
• Ensure all cutting equipment and tools are cleaned and maintained properly.
• Reduce waste by using products efficiently and following company procedures.
• Keep up to date with customer preferences and market trends to help improve the product range.
• Assist with receiving deliveries and checking that products meet quality standards.
• Work closely with the store management team to ensure the department runs smoothly and meets sales targets.

• At least 2 to 3 years of experience working as a butcher, preferably in a supermarket, retail, or busy food environment.
• Strong knowledge of different meat cuts and preparation techniques, with the ability to minimise waste and maximise product yield.
• Good communication skills and the ability to work well as part of a team.
• Able to work efficiently in a fast-paced environment and manage multiple tasks at the same time.
• Good understanding of food safety, hygiene, and sanitation standards.
• Physically fit and capable of standing for long periods and lifting heavy products when required.
• Reliable, organised, and able to maintain high standards of quality and presentation.
• Flexible to work a variety of shifts, including weekends and public holidays, with a fair rotating roster in place to support work-life balance.

Contact Blue Forge Recruitment at 01 4853725 or visit our website Blue Forge Recruitment | Recruitment Agency to learn more on how we can assist you in advancing your career or team. Blue Forge Recruitment is a specialist Recruitment Company, assisting Retail and FMCG companies source Retail, HR, Accountancy and Sales professionals.

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