_{15th April, 2026}

Retail Deli Manager Ballina Co Mayo 
 
Blue Forge Recruitment proudly partners with some of the most progressive and respected retail and FMCG companies across Ireland. We are delighted to assist a large Irish owned retail business, which has been a major Irish success story and is still going with more in store in the coming years. Now operating over 35 top retail fresh food stores nationwide and with more to follow, our client is looking to strengthen their teams in a number of key areas of management.
At present they are seeking a Deli Manager for one of their newest sites in the country, Ballina Co Mayo. This will be a modern retail convenience shop, with multiple services, like a fast-paced convenience shop, off licence, forecourt but they are particularly known for their award winning deli department offering. 
If you are a passionate person who works in catering, or some type of fresh food environment or similar deli operation at Senior staff, Supervisor or Manager level and enjoys engaging with the public, we'd love to speak with you whether you feel you are a fit or not.
 
Our client offers a competitive salary depending on size of stores and roles.
 
Rate Ph - €17-18 DOE or salary from €35,000 -38,000 + €9,000 yearly bonus,  full time contract, including generous benefits like Fuel and Store Discounts, Company pension scheme, and supported further education and training.
Early starts typically 6am to midday or afternoon latest, you must be available. 
 
Key Requirements for this Retail Deli Manager Job:

• Proven Supervisor or manager experience in a hands on, fast-paced, fresh food- customer-facing environment 1-2 years will suffice or 4-5 years experience working as a senior member of the deli team.
• Expertise in fresh food stock control, with the ability to manage and place accurate deli orders across a wide range of fresh food products.
• A strong eye for detail and a commitment to excellence in customer service, hygiene, and the presentation of fresh food displays.
• Exceptional organisational skills, with the ability to manage time and priorities effectively in a dynamic environment.
• Confident in leading, motivating, and delegating to a team, able to give clear direction while fostering a positive and collaborative workplace culture.
• A proactive self-starter who thrives both independently and as part of a team.
• Fully competent in food safety procedures and HACCP compliance, with a strong understanding of best practices in a food handling environment.

Responsibilities for this Retail Deli Manager Job:

• Take ownership of the day-to-day operations across multiple deli functions, including some readymade meals production, , hot and cold food counters, and the salad bar.
• Lead, manage, and support a team of 3-6 staff members effectively organising workloads to ensure timely completion of all tasks.
• Monitor and maintain optimal stock levels for weekly trade, using digital tools and sales data to drive smart ordering decisions and minimise waste and shrinkage.
• Ensure strict compliance with all food safety and hygiene protocols, including accurate upkeep of HACCP and hygiene records.
• Uphold and enforce the highest standards across all fresh food areas, clearly communicating expectations and holding the team accountable for consistent performance.
• Train, coach, and develop staff members, fostering a culture of excellence, boosting productivity, and enhancing the overall customer experience.

Contact Blue Forge Recruitment at 01 4853725 or visit our website Blue Forge Recruitment | Recruitment Agency to learn more on how we can assist you in advancing your career or team. Blue Forge Recruitment is a specialist Recruitment Company, assisting Retail and FMCG companies source Retail, HR, Accountancy and Sales professionals.

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