_{06th May, 2026}

• Recently expanded restaurant from team of hospo pros
• Buzzy and vibrant - book for dinner and stay all night w/music a huge focus
• Totally creative role, the menu is yours
• Kitchen has been refurbed too w/ charcoal grill and meat ageing fridge
• Great support team and longstanding GM that knows the business inside-out

  
This is such an exciting one, a totally creative role where the owners want you to make the menu yours. The current HC has really made a name for themselves and that opportunity is up for grabs again. There’s a big focus on small plates and sharing and global influences across the menu. During a recent refurb the kitchen has been enlarged and fitted with a charcoal grill and a meat ageing fridge. There is a huge focus on music in this restaurant, so most people book for dinner and stay for hours after for the atmosphere and excellent drinks.
  
This restaurant is run by a team of hospo pros so there is a lot of know-how in the support team. The current GM has also been with the business for years so is on hand to offer guidance on the admin and running of the kitchen if needed. Ideally, you’ll be an experienced HC that is familiar with the administrative and commercial aspects of the role. Creativity is the most important requirement though so this role could also suit an experienced sous that is looking to step up.

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