_{20th April, 2026}

• Exciting new opening set to be massive 
• Grow and develop your skills, learn a new cuisine but also develop management skills 
• Closed Mondays + Tuesdays 
• Work for genuinely lovely owners who we are so proud to be working with - they really appreciate culture 
• Train up to lead the team and become HC for first time 

We are so happy to working with this partner, they are so on the money when it comes to culture and being warm and progressive. This new opening is their first restaurant, but set to be an absolute gem. Set in leafy Notting Hill, it will feature a concise menu and a takeaway option, but just such a cool menu, the food will be out of this world flavourful. 

We are looking for a Sous to help this lovely new spot. You will have come from a management position, be confident in leading a small team. You'll help to develop the menu, and work on the ferments and massive flavours. Ideally we want someone to start ASAP. 

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