_{14th April, 2026}

• One of 2026's most adored openings, rave reviews 
• Sous role working under a fantastic head who knows the business inside and out, a real pro
• A restaurant group that is known for its quality, the food is exceptional every time
• A chance to work with the absolute best of the best, icons in the restaurant scene, a founder who is adored 
• Mixture of services, not all evenings. 

This restaurant is one of our favourite openings of the year, and the bigger sister to one of our all time fave places in the city. From beloved founder, known for their quality over trend mindset, such purity and excellence in all they do. 

We are looking for a Sous Chef to come on board and complete the wonderful kitchen team. You must have been a sous chef previously, as this is a busy spot so we need people with experience. Pasta skills would be a massive plus, but mostly just passion for incredible food, and cooking with the seasons. 

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