This GM position is perfect for an ambitious AGM ready to step up, or an established GM seeking a role with genuine work–life balance.

This brand’s ethos centres on creating wholesome, nourishing lunches, from hearty salads to super-healthy bowls and fresh juices, while operating as sustainably and eco-consciously as possible. Think regenerative, British-focused sourcing, thoughtful packaging, and a commitment to reducing environmental impact at every stage.

Born from a mission to provide better lunchtime options that champion the best of British produce, this business is now on the journey toward B-Corp certification. With sustainability baked into every decision, it’s a concept poised to become a cult favourite.

The Role 

As General Manager, you’ll have full ownership of day-to-day operations. From building and developing a high-performing team to managing financials and delivering outstanding customer experience, this is a hands-on management role where you’ll be the face of the brand.

You’ll bring experience managing teams in a restaurant or, even better, a QSR environment, and you’ll be confident overseeing menus with multiple modification options. Experience in new-site openings is a plus but as you’ll work closely with the Operations Manager its not essential. 

Above all, you’ll be passionate about great food, great people, and great culture.

This spot is open Mon-Thurs 7.30-20.30, Fridays 7.30-18.00 & Saturdays 11.00-16.00 and so you'll role will be very daytime focused with approx. 1 weekend day / month.