_{12th March, 2026}

• Daytime only, roughly 7am-4pm
• 45 hours a week
• Such an exciting concept, a canteen that does the most hearty wholesome cooking, seasonal food with amazing produce
• Service focused, front facing manager 
• Lovely people in this business, they are invested in each person, lots of opportunities for growth as the company grows

One of the most carefully curated, design led, and arty bar and restaurant is opening a new concept. This will be a fantastic space, for locals and residents. A canteen, deli and bakery with such a homely feel, think hearty soups, olive oil cakes. We know it will be physically beautiful, but also such a fantastic communal space with a library, deli counter, and a gorgeous terrace. 

We are looking for a manager to open up this new concept. You will be responsible for the team, be the front facing manager. A real passion for service is needed for this role, as its all service based. You will work 45 hours, and this is just a day time role.

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