_{04th March, 2026}

• Long awaited project from established, renowned restaurant owners
• Extravagant restaurant with big ambitions and a big character
• Closed Sunday nights, other wise lunch & dinner each day
• Long dwell times, big feasts, big hearted offering
• Gorgeous regional fare using the most wonderful seasonal produce

Support these knowledgeable, grounded and experienced restaurant owners with their newly launched project. The HC and Sous chef here are super experienced and you will help them as they continue to build on the success of one of the most anticipated openings of recent years.

The menu is very classic with authentic Italian food in a typically Italian setting, There will be a mix of regional styles from across Italy but you can expect the most beautiful primi and wood fired grill main courses, often pre-ordered as you would find so often in Italy. This isn't a restaurant for a quick bite and restraint will not be on the cards. People will come here for old fashioned hospitality and to have the sort of dining experience you would expect from these owners and from this area.

Apply For Job