This GM position is perfect for an ambitious AGM ready to step up, or an established GM seeking a role with genuine work–life balance.

This brand’s ethos centres on creating wholesome, nourishing lunches, from hearty salads to super-healthy bowls and fresh juices, while operating as sustainably and eco-consciously as possible. Think regenerative, British-focused sourcing, thoughtful packaging, and a commitment to reducing environmental impact at every stage.

Born from a mission to provide better lunchtime options that champion the best of British produce, this business is now on the journey toward B-Corp certification. With sustainability baked into every decision, it’s a concept poised to become a cult favourite.

The Role 
As General Manager, you’ll have full ownership of day-to-day operations. From building and developing a high-performing team to managing financials and delivering outstanding customer experience, this is a hands-on management role where you’ll be the face of the brand.

You’ll bring experience managing teams in a restaurant or, even better, a QSR environment, and you’ll be confident overseeing menus with multiple modification options. Experience in new-site openings is a plus but as you’ll work closely with the Operations Manager its not essential. 

Above all, you’ll be passionate about great food, great people, and great culture.