_{04th February, 2026}

• Choose to work either 25 hours a week and be part time, or full time 45 hours. 
• 2 weekends off a month if full time 
• Closed Sunday evenings, and no early starts in the week. Mixture of services available other wise. 
• The founder is such a gem, a really lovely manager who we just love 
• This business is beautiful, and the food is seriously beautiful 

This business is an absolute stunner, a West London gem. The food is everything we always want to eat, simple food, using the best ingredients possible, and cooked exceptionally well. Not only is the place amazing, but we cannot deny that the founder is exactly the sort of person we love to work with. Kind, passionate, and people focused. 

We are looking for a Sous Chef to join this small team, you can be a junior or a sous, but ideally would be hungry to progress within 18 months as the founder would like to sit back and not be cooking on the pans as much, so he can focus on exciting new things! This is a great job as you would work max 45 hours, and have your Sunday evenings off. But if you're full time, you would also get 2 weekends off a month. 

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