Genre defining, icon of a restaurant. Produce-led, Mediterranean inspired, simple cooking from some of the nicest owners around. Super collaborative.
31st July, 2025
Help lead at the OG site of this renowned small restaurant group
Work directly with two of the best founders around
Collaborative approach to leadership & management
Work with best seasonal produce combining best of British with Mediterranean staples
Great length of service within this established team
An exceptional and institutional restaurant, looking for a strong sous chef to help lead. Collaborate with the owners on the menus and share the load with other senior chefs.
This incredible spot traditionally shares HC responsibilities so you’ll be working alongside the owners, who are both chefs, and another senior chef to manage this incredibly busy restaurant. Work directly with the founders day-to-day and lead a team with great LOS. This spot is known for helping to introduce this type of Mediterranean cuisine to London almost 3 decades ago. Work with the best produce around to create delicious dishes that reflect seasonality and remain true to the heritage of their roots. This restaurant is known for its incredible team and culture and as such the owners are looking for someone that wants to join their team and stay for years to come. The kind of place where no-one truly leaves and everyone is welcomed back - a real family feel.
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