_{19th June, 2025}

• Beautiful female-led catering company, focused on sustainable and innovative cooking
• Very creative role, menu development is yours
• Mon-Fri role, with overtime paid
• Best perks around, mat and pat packages!
• Lead and train the team at this gorge venue. 

 
This is a gorgeous catering company, known for their incredible banquets, events, and just stunning food. We love the way they portray their company culture so nicely online and we are big fans of their lovely brand. They recently re-branded, encompassing their values within it. They are not a traditional, cutesy, floral, female feeling catering company, they make delicious food for chic and high profile clients.

We are looking for an Events Sous Chef who has held a sous position in either a catering company, or a fine dining restaurant for at least 2 years. You’ll be able to work autonomously, manage all prep and production, create the menus, and run events. Be strong on all back office tasks, but most importantly have a huge passion for delicious food and cooking. This company is super diverse and is committed to equal opportunities so anyone is welcome to apply!

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