_{05th June, 2025}

THE HIGHLIGHTS:

• Amazing owners with very well-renowned in the creative world
• Team trips abroad
• Beautiful muti-faceted restaurant
• Closed Sundays, always 2 days off together
• Seasonal no frills cooking 
• input into their seasonal Mediterranean menus
• Incredible suppliers

We are BIG fans of the owners, well known in the arts world. Their creativity and spirit run through every part of the business, making this exceptionally beautiful restaurant something really quite special. The restaurants’ Head of Ops is one of the nicest humans around and their thoughtful approach to creating top tier company culture is second to none. They recently took the entire team abroad to visit one of the farms they are partnered with.
  
This is a mega restaurant space driven by design and with one of the biggest outdoor terraces in central London. The food is seasonal rustic cooking at its best, no frills plating, and plenty of wood-smoked flavours. This is a wonderful and diverse team and they are looking for a Sous Chef experienced in working in a busy restaurant and cooking Mediterranean / Modern European cooking. There is lots of structure and support, and this is a great opportunity to learn and progress amongst an excellent team of talented and passionate hospitality folk.
 
WHO ARE THEY LOOKING FOR?
 
You will need to have a passion and knowledge of Mediterranean food, understand seasonality and the importance this has in menu design. The menu changes regularly and your input is encouraged. This restaurant is very diverse and has such a positive culture, they are looking for an organised Sous Chef, confident with back office admin, experienced in high volume and crucially a supportive and encouraging manager who shares their values around people and cutlure. 

 
WHAT ARE THE HOURS?
 
The restaurant is not open Sundays and you will typically be off Sun & Mon or Sat & Sun, this is a 45 hour per week role and they are busy lunch and dinner so you'll get a nice mix of shifts.

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